At Nairn’s they’re proud of their oaty heritage, they have been baking oatcakes since 1888. They only use wholegrain oats grown in the nearby Scottish Borders (with the exception of Gluten Free), where the climate is perfect for slowly ripening the grains. Today, they now have a versatile range of oatcakes, oat biscuits, oaty bakes and gluten free products which do not contain any artificial colourings, flavours or preservatives.
There has been a great deal of research into the positive health benefits of oats - they are high in fibre and contain complex carbohydrates which give you a natural and wholesome boost to help you get the most out of your day. Nairns ensure that all that oaty goodness stays in their naturally energising products without ever compromising on taste.
Nairn's Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Their lighter texture and creamy, oaty taste make them perfect for more delicately flavoured toppings.